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96/1/15
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مقاله Eating habits of young university students

بدست ali در دسته

 

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مقاله Eating habits of young university students دارای 6 صفحه می باشد و دارای تنظیمات در microsoft word می باشد و آماده پرینت یا چاپ است

فایل ورد مقاله Eating habits of young university students کاملا فرمت بندی و تنظیم شده در استاندارد دانشگاه و مراکز دولتی می باشد.

این پروژه توسط مرکز مرکز پروژه های دانشجویی آماده و تنظیم شده است

توجه : در صورت  مشاهده  بهم ریختگی احتمالی در متون زیر ،دلیل ان کپی کردن این مطالب از داخل فایل ورد می باشد و در فایل اصلی مقاله Eating habits of young university students،به هیچ وجه بهم ریختگی وجود ندارد


بخشی از متن مقاله Eating habits of young university students :

سال انتشار: 1393
محل انتشار: اولین همایش ملی میان وعده های غذایی
تعداد صفحات: 6
چکیده:

Background:Many university students practice unhealthful lifestyles, placing them at risk for developing serious problems. Unhealthy dietary behavior is one of six top health risk behavior identified in university students. This study was to examine eating habits of young university students. Materials and methods: This cross-sectional study included 225 participants that who were University of Mohaghegh Ardabili students aged 18-24 years. A self administered questionnaire was used to obtain data about consumption frequency of some food and demographic characteristics. Results: The mean of age and body mass index were 21.31±323 years and 22.73±366 Kg/m² respectively. 68.9% of university students reported having breakfast, lunch and dinner every day. Daily milk or yoghurt intake was 12.5%. Also 39.5% of participants reported consuming less than 200 gram vegetable and fruit every day. 59% had consumption of biscuits, cakes, chocolates and similar 2 or more times weekly and 50.3% had potato chips consumption at least once weekly.Conclusion: Most university students consume a diet that is lacking in fruits, vegetable and dairy products. Because the establishment of healthy eating behavior can have a long lasting impact on the students’ health and the health their future families, therefore nutritional education and intervention in this young population should be encouraged to promote healthier diet.

 

 

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